Got a nice crisp on the crust sous vide! When I do it, it is usually pretty pale
richbonnie220
Wow,I don’t think I could eat something this beautiful
ToeKneeBaloni
I wonder what these are like
BarttManDude
I bet Gordon Ramsey is reading this post and feelin like Mr. Miyagi did when Daniel Larusso caught the fly with the chopsticks on the first try.
Nice work, that’s gorgeous.
Trubtheturtle
Loud-Construction174
That turned out very nice. Looks delicious.
Silver_Equivalent_33
Very impressive
Daman323
1) gorgeous! Way to go. Did you follow the steps of that french guy who did a sous vide welly video (sorry can’t remember his name, and too lazy to look up the video.)
2) y’all are going to tell me to not make one, but I don’t like mushrooms, and I don’t like mustard. Any suggestions on replacements?
3) dope af. Just need another point to appreciate your hard work. Hopefully it tasted even better than it already looks, I hope your hard work paid off 10x
9 Comments
Got a nice crisp on the crust sous vide! When I do it, it is usually pretty pale
Wow,I don’t think I could eat something this beautiful
I wonder what these are like
I bet Gordon Ramsey is reading this post and feelin like Mr. Miyagi did when Daniel Larusso caught the fly with the chopsticks on the first try.
Nice work, that’s gorgeous.
That turned out very nice. Looks delicious.
Very impressive
1) gorgeous! Way to go. Did you follow the steps of that french guy who did a sous vide welly video (sorry can’t remember his name, and too lazy to look up the video.)
2) y’all are going to tell me to not make one, but I don’t like mushrooms, and I don’t like mustard. Any suggestions on replacements?
3) dope af. Just need another point to appreciate your hard work. Hopefully it tasted even better than it already looks, I hope your hard work paid off 10x
Dude that’s amazing